Yesterday's New York Times Magazine was fully devoted to food. They have some amazing articles, from new definitions of Kosher, to the Gates Foundation agro-efforts in Africa, to a letter from Michael Pollan to the next president. In short, really great reading. I particularly enjoyed the short profiles of Food Warriors, and the accompanying online exclusive where the 'warriors' describe over the phone what's inside their respective fridges. I like how almost every fridge has Sriracha sauce.
This stuff is indispensable!
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