Maybe you've heard of molecular gastronomy, a technique of cooking that uses technology to create non-traditional forms, flavors, and textures. While this term has been embraced by popular culture, not all chefs who use scientific methods associate themselves with molecular gastronomy. However, as Chef Kin Jing Mark shows, sometimes food can be put to good use to help explain science.
Thanks Grant for pointing the way. It's very fine.
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